Tokyo is like a big kitchen with an abundance of chefs,
new and old, each cooking up their dish of the day.
Exploring Tokyo through its food will enrich anyone’s experience.
This guide book was created with the intention of helping people enjoy and make the most of the city.
Born and raised in Tokyo, Yuri Nomura runs “restaurant eatrip” in Harajuku. This guide is a collection of restaurants she frequents in her daily life as a food specialist. From her favorite confectionary shops to Japanese soul food eateries near the Tsukiji market, the selection is as broad as it is extensive. By introducing diverse neighborhoods such as Shibuya, Ginza, Tsukiji, Roppongi, Sangenjyaya and Nishi-Ogikuo, the book highlights some of the distinct characteristics of the city as well. With informative notes on Japanese cuisine and maps with walking guides, this book is perfect for anyone wanting to delve deeper into the city’s food culture, whether they be a first time visitor or Tokyo born and bred.